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Salted Caramel Chocolate Bars Sweetened with Coconut Nectar - Loving Earth - Raw Organic: 30g & 80g bars

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Our Salted Caramel Chocolate is made by blending Amazonico Criollo, Certified Organic, Raw Cacao (35%) from Satipo, Peru, Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients: Organic Raw Cacao Butter (35%), Organic Evaporated Coconut Nectar, Organic Coconut, Organic Cashews, Pink Lake salt (<1%)

Raw Planet - Drinking Chocolate - Peru, Indonesia, & Papua New Guinea - Organic - 250g & 500g

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NEW! * Cane sugar free     * gluten free    * dairy free    * low GI

A rich, decadent chocolatey treat!  It blends easily into warm water and makes instant hot chocolate easy and nutritious.

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All of the ingredients in this delicious blend are certified organic, single origin and fairly traded. We use our raw cacao powder, which is cold pressed from an heirloom variety of Criollo Cacao Grown in the Amazon rainforest of Satipo, Peru. We have also included our very own Loving Earth Shaved raw chocolate in this blend to ensure its decadent creamy texture. For sweetening instead of cane sugar we use Coconut Sugar, a minimally processed, low GI (35) sweetener with four times the minerals of brown sugar.

Serving Suggestions: For a decadent rich hot chocolate: Add three heaped dessertspoons of drinking chocolate into a cup and pour 250-300ml of hot water over the chocolate and stir gently.

For an iced chocolate: Blend 3 heaped dessertspoons with 1 cup of ice and 1 cup of water in a blender until smooth.

Ingredients: Organic coconut sugar, organic raw cacao powder, organic raw dark chocolate (organic raw cacao butter & powder, organic raw light agave syrup), himalayan salt.